Day 25
Knäckebröd, I thought when I woke up today. Would be nice. Why do you find
it almost exclusively in Sweden? It is such a practical bread that does not become
stale when properly stored. One can enjoy it alone or with various
toppings. My absolute favorite is the butter and grevé cheese. We bought lots
at IKEA in Alameda in August. Due to a salt water leak on the first
stretch, we were forced to dump it all overboard. Now you dare start indulging
your fantasies about certain foods, we are approaching our destination. There is today not much more than 1200 NM to go.
Anna Karin
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