November 23 Day 5
Set the ship's clock 1 hour forward, currently on GMT -9
Fresh vegetables are now running out. Tomatoes and cucumbers ended yesterday, had
to dump the last. Does not last long on board. What is good and
lasting is onions and potatoes. This, together with rice is the foundation of our
diet. Yesterday we had shredded chicken fillets with onions, garlic
ginger, carrots and teriyaki sauce. Dinner of the day begins as a
topic of conversation over breakfast. I can admit that I had tried to get
fish all day yesterday, but was forced to produce somewhat else from the freezer.
As long as our worries are not going to be worse than what's for dinner, then
we will have a good trip.
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