Day 10
When we were stocking up on vegetables in Mar del Plata, we were in a wonderful
market hall. Everything looked so fresh and good -I bought apples, carrots,
onions large as cabbages and I bought beetroots. Good to have. The
days have passed, I have been looking at the beets, starting to
wither. Must use them, can not just buy and throw away ...
So yesterday was the big soup cooking day. I chopped onions, carrots
and beetrootss, made meat broth and baked bread. All kitchen utensils,
the cooker, and my hands were stained bloody red. If you hadn't known there was
beetroot cooking afoot, you would have thought there had been an accident.
It was a wonderfully good beetroot soup, and we have many future dinners.
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